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Control of Foodborne Microorganisms

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Technique - Food Manufacturing
Control of Foodborne Microorganisms

Control of Foodborne Microorganisms

Juneja K.

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Категории:

Technique - Food Manufacturing

Година:

2001

Издателство:

CRC Press Inc

Език:

english

Страници:

552

ISBN 10:

1420002406

ISBN 13:

9781420002409

Файл:

RAR, 12.46 MB

IPFS:

,

english, 2001

Изтегляне (rar, 12.46 MB)

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